Cordon Bleu Chicken Rolls

Editoron

🧾 Ingredients:

  • 2 large chicken breasts (butterflied & flattened)
  • 4 slices turkey ham (or regular ham)
  • 4 slices cheese (Swiss, mozzarella, or cheddar)
  • 1 cup flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • Salt & black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Toothpicks (to secure rolls)
  • Oil or butter (for frying or baking)

👨‍🍳 Instructions:

1. Prepare the Chicken:

  1. Season chicken with salt, pepper, garlic powder, and paprika.
  2. Place a slice of ham and cheese on each piece.
  3. Roll tightly and secure with toothpicks.

2. Bread the Rolls:

  1. Coat each roll in flour.
  2. Dip in beaten eggs.
  3. Roll in breadcrumbs, pressing to stick well.

3. Cook:

Option 1 – Fry (extra crispy):

Next »