- Fry in hot oil for 6–8 minutes until golden and cooked through.
Option 2 – Bake (lighter):
- Bake at 180°C (350°F) for 25–30 minutes until golden.
Tips:
- Chill rolls for 15–20 minutes before cooking → helps them stay tight.
- Use panko breadcrumbs for extra crunch.
- Let rest a few minutes before slicing to keep cheese from leaking.
Sauce Idea (Optional):
Mix cream + mustard + a little garlic for a quick creamy sauce 
