Step 11. Use the spatula to fold in the ingredients. Flour your surface and place the dough on the table. Create a ball with the dough.
Step 12. Flour both sides of the dough and start creating an 8-inch circle using your hands.
Step 13. Cut the circle into 8 triangles.
Step 14. Place each triangle on the baking sheet, making sure they have enough space in between.
Step 15. Sprinkle some more cheese, ham, and chives on top of each scone.
Step 16. Place the scones in the oven and bake for 18-20 minutes until they are golden. Let them cool down for 5 minute and then you can enjoy them.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 large egg
- 1/2 cup plain Greek yogurt full fat
- 2 tbsp milk
- 1 stick 4 oz unsalted butter, very cold
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/3 cup chopped green onion
