I know this recipe caught your eye because these scones are full of melted cheese.
But, if you are still not convinced, one of the best things about these scones is how incredibly easy they are to make. You don’t need to spend
Just mix all the ingredients and cut them into triangles to create delicious scones.
Each scone packs over 15 grams of protein (almost 16), making them a very filling option you can have for breakfast or when you want something savory for your afternoon tea.
hours waiting for the dough to rise.
Ingredients and Substitutes
Cups all-purpose flour (2 1/2) – Substitute with an equal amount of whole wheat flour or use a gluten-free all-purpose blend if you want to create gluten-free scones.
Light brown sugar (1/3 cup) – Replace with white granulated sugar or coconut sugar.
Salt (1/2 tsp)
Black pepper (1/4 tsp)
Baking powder (1 tbsp)
Baking soda (1/2 tsp)
Egg (1 large)
Plain Greek yogurt, full fat (1/2 cup) -You can also use sour cream, cottage cheese (blended), buttermilk, or silken tofu (blended).
Milk (2 tbsp) – Swap for any plant-based milk of your choice, like almond or oat milk, just make sure it’s unsweetened.
Unsalted butter, very cold (1 stick, 4 oz) – Solid coconut butter or ghee are good alternatives.
