Flourless Banana Bread (No Added Sugar!)

How I Modify This Banana Bread

Want to make this recipe your own? Here are some ways to modify this banana bread.

• Add Fruit: Toss in some dried cranberries, raisins, or a handful of fresh blueberries.
• Spice it Up: Add a pinch of cinnamon or pumpkin spice.
• Dairy-Free: Choose dairy-free chocolate to make this recipe a dairy-free alternative.
• Protein Boost: Add a scoop of protein powder or Greek yogurt to add more protein to the banana bread.

  Recipe Video
  Ingredients

  • ▢ 3 ripe bananas mashed
  • ▢ 1 cup drippy peanut butter
  • ▢ 2 eggs
  • ▢ 1 tsp baking powder
  • ▢ 1/4 cup walnuts or pecans chopped
  • ▢ 2 oz dark chocolate chopped

  Instructions

  • • Preheat the oven to 350F (or 320F fan). Spray a loaf tin with cooking oil.
    • In a large bowl, combine mashed bananas, peanut butter, eggs and baking powder.
    • Fold in the walnuts/pecans.
    • Pour the batter into the loaf tin.
    • Top up with chopped chocolate chips.

  • Bake in the oven for 50-55 minutes. Let it cool down before slicing and serving. If you’re noticing that the top of the bread is browning up very quickly, cover the loaf pan with foil once that happens to prevent burning.

  Nutrition

  Serving: 1 slice (4 oz) | Calories: 310kcal | Carbohydrates: 23g | Protein: 10g | Fat: 22g | Saturated Fat: 5.1g | Polyunsaturated Fat: 5.8g | Monounsaturated Fat: 8.2g | Cholesterol: 47mg | Sodium: 234mg | Potassium: 422.9mg | Fiber: 3.7g | Sugar: 11g | Calcium: 68mg | Iron: 1.8mg

  Nutrition information is automatically calculated, so should only be used as an approximation.