Ingredients and Substitutes
Ripe bananas, mashed (3) – Spotty bananas work best since they are sweeter. You can also use apple sauce.
Drippy peanut butter (1 cup) – If peanut butter isn’t your thing, you can use almond butter or sunflower butter.
Eggs (2) – You’ll need to use eggs here.
Baking powder (1 tsp)
Walnuts or pecans, chopped (1/4 cup) – Swap with sunflower seeds or chia seeds.
Dark chocolate, chopped (2 oz) – Try using cacao nibs for extra crunch and flavor.
How to Make Flourless Banana Bread
Step 1. Preheat your oven to 350F. Grab a loaf tin and spray it with oil. In a large bowl, place the bananas and mash them.
Step 2. Add the eggs, peanut butter, and baking powder.
Step 3. Give everything a good mix.
Step 4. Fold in the walnuts or peanuts.
Step 5. Mix everything thoroughly again.
Step 6. Pour the batter into the loaf tin.
Step 7. Sprinkle the chocolate chips on top of the batter.
Step 8. Place in the oven and bake for 50-55 minutes. Once it cooks, let it cool down before slicing and serving. If you notice that the top of the bread is browning very quickly, cover it with foil to prevent it from burning. Check whether you need to cover it with foil after around 20 minutes.
