Eggs (3 large)
Cane sugar (1/2 cup) – Swap with coconut sugar, brown sugar, or maple syrup. If you want to reduce the carb content, try using a sugar-free option like erythritol.
Cottage cheese, blended (1 1/4 cup) – Replace with Greek yogurt, ricotta cheese, or silken tofu.
Grated lemon zest (2 tbsp) – If you don’t have lemon zest (or want to try a different flavor), you can use orange or lime zest.
Lemon extract (1 1/2 tbsp) – You can also use vanilla extract or fresh lemon juice.
Coconut oil, melted (½ cup+ 1 tbsp) – Swap with ghee, butter, or any vegetable oil.
All-purpose flour (1 ½ cups) – Substitute with whole wheat flour or a gluten-free alternative.
Baking powder (2 1/4 tsp)
Salt (1/4 tsp)
GLAZING
Lemon juice (2 tbsp) – You can also use lime juice or orange juice.
Powdered sugar (6 tbsp) – If you don’t have powdered sugar, grind granulated sugar or use a sugar-free powdered sweetener.
