This lemon cottage cheese loaf cake is moist, has a tender crumb, and delivers bright citrus flavors. It’s high in protein (7g protein) and perfect for your afternoon coffee break.

This lemon cottage cheese loaf cake is moist, has a tender crumb, and delivers bright citrus flavors. It’s high in protein (7g protein) and perfect for your afternoon coffee break.

Loaf cakes are one of my favorite things to bake. They are quick, easy, and don’t need a lot of handling (you don’t need to be a master baker to make them).

And, this lemon cottage cheese loaf cake checks all the boxes for a winning baked good.

It gives you a nice tangy taste that’s blended with a delicious creamy texture.

So, how did I achieve this? By using cottage cheese. Cottage cheese is my favorite ingredient now to make high protein desserts!

One of the great things about this recipe is that it packs a good amount of protein. Each serving gives you almost 7 grams of protein, enough to keep you full for a long time.

That is why this makes a great breakfast, afternoon snack, or after-dinner healthy dessert.