Zucchini Bagels 🥯🥒🧀 Soft, savory bagels with a veggie-packed twist.

Ingredients:

• 1 cup grated zucchini (squeezed very dry)

• 1 cup cottage cheese (blended smooth)

• 1 cup almond flour

• 1/2 cup shredded mozzarella cheese

• 1 large egg

• 1/2 tsp baking powder

• 1/2 tsp garlic powder

• 1/4 tsp salt

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Squeeze as much moisture as possible from the zucchini using a clean towel.

Blend cottage cheese until smooth.

In a bowl, mix zucchini, cottage cheese, almond flour, mozzarella, egg, baking powder, and seasonings until a dough forms.

Divide into 4 portions and shape into bagels (form a ring with a hole in the center).

Place on baking sheet and smooth edges if needed.

Bake for 20–25 minutes until golden and set.

Let cool slightly before slicing.