- Total Time: 40 minutes
- Yield: Serves 6
One-Pot Creamy Spicy Cajun Sausage Pasta is a delightful dish that brings a taste of Louisiana right to your kitchen. This comforting, creamy pasta meal is packed with flavor, combining smoky sausage, tender penne, and a rich Cajun-spiced sauce—all cooked in one pot for ultimate convenience. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also easily customizable to suit your family’s preferences. Whether you’re looking to impress guests or simply enjoy a satisfying dinner at home, this hearty dish promises to be a crowd-pleaser.
Ingredients
Scale
- 1 lb smoked sausage
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion
- 1 bell pepper
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese for garnish
- 2 tbsp olive oil
Instructions
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- In a large pot, heat olive oil over medium heat.
-
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 564
- Sugar: 4g
- Sodium: 761mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 101mg
