Optional Fillings (MAX KEYWORDS)

• Nutella, strawberries, whipped cream
• Honey, bananas, powdered sugar
• Lemon + sugar
• Cream cheese filling
• Fresh berries, caramel, jam

Instructions (Step-by-Step,)

1. Make the Crepe Batter

1. In a bowl, whisk flour, eggs, milk, melted butter, vanilla, sugar, salt.
2. Mix until smooth and thin — crepe batter should be runny.

MAX KEYWORDS: smooth crepe batter, thin French-style batter, easy crepe mix, silky breakfast crepe batter.

2. Rest the Batter

• Let sit for 10–20 minutes for perfect texture.

3. Cook the Crepes

1. Heat a nonstick skillet or crepe pan over medium heat.
2. Lightly grease with butter.
3. Pour ¼ cup of batter and swirl the pan to form a thin layer.
4. Cook 45–60 seconds until edges lift and bottom is golden.
5. Flip and cook 10–20 seconds.

4. Fill and Fold

• Add fillings while warm: Nutella, berries, honey, jam, whipped cream, lemon sugar, etc.
• Fold into triangles or roll tightly.

Serving Suggestions

• Dust with powdered sugar
• Drizzle with chocolate syrup
• Top with fresh fruit
• Make a crepe stack for brunch